Julie's Frenchy Cookbook

Cooking Travel

1 seasons

By travelling the roads of France, discover the cuisines of our regions with Julie. We often find that from one house to another, there are never two identical versions of France's most popular dishes! Julie takes you on a tasty journey through traditional recipes, local products, passionate producers... But also through cultures, landscapes, craft and architectural heritage. At the end of each episode, Julie and the guests will share a convivial meal for the pleasure of all because cooking together is above all about meeting others!

Julie's Frenchy Cookbook

The Auxerre country

The country of Fontainebleau

The Land of the Impressionists

Lille country

The Country of Le Mans

The Bordeaux country

The wine route

The mushroom route

The chestnut route

Fish on the menu

Game season

The flavors of olive oil

Seashells on the menu

Poultry on the menu

winter vegetables

Truffle flavors

The flavors of chocolate

Lamb flavors

The cheese menu

Citrus flavors

The taste of bread

A la carte grills

Sweets on the menu

The flavors of flowers

Spicy kitchen

Shellfish on the menu

The taste of honey

Fruits flavors

Cooking

Travel