We’re getting together to cook up a new sweet, simple and delicious recipe for Cottage cheese filling in bags. The aumônière can be a sweet or savoury preparation in the form of a small purse made from sheets of pasta that are layered and gathered.

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Ingredients

• 350 g of flour
• 500 ml of milk
• 2 Eggs
• Salt
• 1/4 teaspoon
• 60 g of sugar
• 100 ml of vegetable oil
• Turmeric
• 200 g cottage cheese
• 20 g of nuts
• 15 g sultanas
• Vanilla sugar
• 5 g powdered sugar
• 150 g cherries in their own juice
• 80 ml cream
• 10 g butter

The recipe

• In a bowl, pour the flour, and add a teaspoon of salt. Then add 2 spoons and half a teaspoon of sugar. In the bowl, break two eggs and mix. Pour in the milk and mix until you have a liquid substance. Add a dash of vegetable oil.
• In a frying pan, pour a ladleful of the mixture to cover the pan. Turn the pancake over and remove from the heat when it is golden brown. Crush the nuts in a bowl.
• In a bowl pour the cottage cheese, add a pinch of salt and a teaspoon of sugar. Add two teaspoons of cream and the raisins.
• In another bowl, pour the cream, then a teaspoon of turmeric and add a teaspoon of flour.
• To form the aumônière, place a crêpe on a board and add a tablespoon of the cream cheese mixture in the centre. Gather the edges of the crepe in the middle and add a piece of butter on top.
• Pour the cherries and juice into a saucepan. Add icing sugar, mix and leave to stand.
• On a plate, arrange the purses and cherries in their juice, the cream and the turmeric.

You can also watch the video of the complete recipe for Fresh Cheese Aumônières