The pressure is on for the two finalists of this fourth season, who now face a major challenge: the artistic test, an essential stage in all pastry competitions. The two candidates, who have stood out throughout the show, face off against each other in a high-flying exercise, competing in imagination to bring two key elements to life: sugar and chocolate. This decisive and highly demanding challenge takes place under the watchful eye of three pastry chefs, Christophe Adam, Pierre Marcolini and Claire Heitzler.