E03 | | Episode 03

In tonight\'s tasty episode Rachel puts her twist on the classic French cassoulet by transforming it into a soup and bakes a sumptuous yet unusual cake made from pistachio and goat\'s cheese. She takes a trip to an award-winning Parisian cheese shop and makes a daybreak visit to Rungis - the world\'s largest wholesale food market - to produce steak tartare for a group of demanding French butchers.