E10 | | Barcelona

Rachel explores this quirky vibrant Spanish city taking in its creativity as she indulges in a traditional chocolaty breakfast and finds a kitchen with a modern take on Tapas. Rachel is particularly inspired by the Spanish sweet doughnut ‘Churros’ and by the city’s food market. Back home in London, Rachel cooks up ‘Savoury Churros with a Roasted Red Pepper Dipping Sauce’, ‘Three Speedy Tapas ‘and some ‘Chocolate & Fig Truffles’.