E05 | | Stockholm

Rachel takes in the cool of Sweden’s capital city in episode five. Whilst in Stockholm Rachel is keen to discover why Scandinavian food is so fashionable right now. She visits one of Stockholm’s hippest restaurants where rump of deer is on the menu. Rachel’s inspired by Sweden’s traditional Cinnamon buns and back home, bakes her own ‘Savoury Swedish Buns’ as well as ‘Venison Steak with Celeriac Puree, Pickled Blackberries & Carrot Petals’ and a ‘Lingonberry and Raspberry Marzipan Tart’ inspired by the Lingoberry preserve she picked up in a Swedish supermarket.