E07 | | Naples

Rachel re-visits her favourite Italian city – both spectacular and gritty in equal measure. In this colourful episode, Rachel explores the fast-paced streets of Naples and feels the heat in the kitchen of a very particular pizza chef. She learns how to make a traditional pizza and discovers some new flavours which inspire her to put her own ‘Khoo-twist’ on the Italian dishes she’s tasted. Back home in London, Rachel cooks food inspired by her trip to Naples including ‘Ricotta & Gorgonzola Sfogliatelle’, ‘Pasta Pizza’ and ‘Shake & Make ice-cream’.