E43 | Luana's Kitchen | About the pot-au-feu

If there is an emblematic dish of French cuisine, it is the Pot au feu. Part of our culinary heritage, this long-simmered autumn and winter dish is a pleasure to share with family or friends. It’s also very popular in Italy especially in the Piedmont region. It is with her guest and friend, Jean-Sébastien Petitdemange, radio host and fine gourmet, that Luana Belmondo will unveil the traditional recipe for bollito misto, a Piedmontese Pot au feu, and stuffed cabbage ballotins.