E10 | Babette's Kitchen | Taro

Tropical vegetable, taro is also called dachine, madeira, madeira root in Guadeloupe, purple arouille in Mauritius. This root vegetable, which slips into many island and African recipes, is available in multiple varieties, but white taro and purple taro are the most common. Babette de Rozières has decided to make you discover this generous and tasty vegetable through an original recipe of Senegalese meatballs yassa style accompanied by large taro fries.