E50 | Luana's Kitchen | Normandy cuisine

Live

  • Tuesday 4th March at 21:00

  • Wednesday 5th March at 14:25

  • Friday 7th March at 9:55

In this episode, Luana Belmondo puts Normandy in the spotlight! With the region's president, Hervé Morin, she prepares apples poached in cinnamon syrup, as well as mussels... in her own way.

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