E21 | Vegetarian Delights | Tomato soup

Today, we are preparing a rich and flavorful tomato soup. Potatoes, carrots, celeriac, zucchini, cauliflower, and oyster mushrooms are combined with fresh tomatoes and tomato juice, enhanced by a hint of chili. Frozen corn and rice add texture and heartiness. The soup is served with a fragrant broth infused with bay leaf and parsnip, and complemented by marinated peppers for a tangy touch. Finally, green vegetables and olives add a vibrant finish to this comforting and colorful dish.