Today, we are preparing rice with egg and curry mushrooms, a flavorful and spicy dish. The rice is sautéed in olive oil and sesame oil, flavored with curry and spices, then mixed with mushrooms, onion, leek, and carrots for a nice variety of textures. The egg adds a creamy touch, while tofu and chickpeas provide a protein boost. Everything is seasoned with a bit of chili and sugar, creating a perfect balance of flavors.