More than a condiment, lemon brings sunshine in our dishes and gives them an exotic accent. To cook it, Luana invited her sparkling friend, chef Abdel Alaoui. Together, they prepare two recipes with subtle and creamy summer flavors, lemons stuffed with tuna cream, then a lemon parfait punctuated with a little tangy hint and, to finish in style a refreshing and vitaminized lemonade. It’s the perfect ideal combo to spend a great summer.

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