Cooking

Take time to discover our various cooking programs : healthy recipes, nutrition, culinary escape… There is one for everyone’s taste !

News

Our tips for learning to cook

Learning to cook opens doors to creativity, satisfaction and the discovery of new flavors. Whether preparing simple dishes or elaborate…

2 mins

9 January 2024

The best foods to stay fit during winter

Winter often brings its share of challenges when it comes to maintaining a healthy, balanced diet. Cold, dark days can…

2 mins

26 December 2023

Recipe

Monkfish with bacon and beer from Marie-Claude

In this monkfish with bacon and beer recipe, Marie-Claude shares her standout succulent dish. A generous meal meant for 4…

2 mins

5 October 2023

Recipe

Sea bass encrusted in salt

Today, Jean-Pierre delights us by preparing a superb sea bass encrusted in salt, a delectable treat for seafood enthusiasts. This…

3 mins

2 October 2023

Recipe

Veal sauté with white wine

In this recipe, Alice prepares Veal Sauté Bazadais with Graves white wine. Ideal for 10 people. You can find all…

2 mins

28 September 2023

Recipe

Roast and smoked poulard with Francine herbs

In this recipe, Francine explains how to prepare a roast and smoked poulard with herbs. It’s a meal meant for…

2 mins

25 September 2023

Recipe

Oeufs en meurette

For this recipe, we’re going to cook oeufs en meurette à la chablisienne, a quick and easy meal to reproduce…

3 mins

21 September 2023

Recipe

Stuffed tomatoes, cooked and raw

With the help of Nicolas, we will prepare the traditional recipe for stuffed tomatoes, offering both cooked and raw versions.…

3 mins

18 September 2023

Cooking

News

Our tips for learning to cook

The best foods to stay fit during winter

Monkfish with bacon and beer from Marie-Claude

Sea bass encrusted in salt

Veal sauté with white wine

Roast and smoked poulard with Francine herbs

Oeufs en meurette

Stuffed tomatoes, cooked and raw

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