Cooking

Take time to discover our various cooking programs : healthy recipes, nutrition, culinary escape… There is one for everyone’s taste !

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Recipe

Roast and smoked poulard with Francine herbs

In this recipe, Francine explains how to prepare a roast and smoked poulard with herbs. It’s a meal meant for…

2 mins

25 September 2023

Recipe

Oeufs en meurette

For this recipe, we’re going to cook oeufs en meurette à la chablisienne, a quick and easy meal to reproduce…

3 mins

21 September 2023

Recipe

Stuffed tomatoes, cooked and raw

With the help of Nicolas, we will prepare the traditional recipe for stuffed tomatoes, offering both cooked and raw versions.…

3 mins

18 September 2023

Recipe

Marrons glacés from Edith

We’re going to make marrons glacés, which are chestnuts candied in sugar syrup and then glazed with icing sugar. You…

2 mins

14 September 2023

Recipe

Chicory crème brûlée by Michel

“Join us for a recipe from the North of France: the chicory crème brûlée, masterfully prepared by Michel. This dessert…

2 mins

11 September 2023

Recipe

Mackerel in white wine

Today, Yann Kersalé is preparing mackerel marinated in white wine. It’s a cold dish suitable for many guests, ideally serving…

3 mins

7 September 2023

Recipe

Veal roulade

Gérard has graciously shared his recipe for veal roulade with us. This recipe serves 6 people, making it perfect for…

3 mins

4 September 2023

Recipe

Andouille puff pastry with creamed apples

Today, our chef Bernard is gracing us with a delightful puff pastry filled with andouille sausage and apples, topped with…

3 mins

31 August 2023

Cooking

News

Roast and smoked poulard with Francine herbs

Oeufs en meurette

Stuffed tomatoes, cooked and raw

Marrons glacés from Edith

Chicory crème brûlée by Michel

Mackerel in white wine

Veal roulade

Andouille puff pastry with creamed apples

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